Nanah'S Perfect Pralines

1. 1

   In large, heavy saucepan, combine sugar and buttermilk with soda.

2. 2

   Boil, stirring constantly, until it holds together between your fingers when tested in cold water, about 6 or 7 minutes. Remove from heat and add vanilla, butter and pecans.

3. 3

   Mix well and drop by spoonfuls onto waxed paper.

4. 4

   Each praline should have 4 to 5 pecans.

5. 5

   Let cool until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.