Pimento Cheese Burger Recipe

Name: Pimento Cheese Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sharp cheddar cheese, grated; 3 tablespoons mayonnaise; 1 tablespoon diced pimento; 1 tablespoon grated onion; ½ teaspoon Worcestershire sauce; kosher salt, and freshly ground; black pepper, to taste; 1 12 lbs ground beef, formed into 4 medium size patties; 4 hamburger buns, toasted; iceberg lettuce, for garnish; 4 slices tomatoes, for garnish

Servings: persons

4 ounces sharp cheddar cheese, grated
3 tablespoons mayonnaise
1 tablespoon diced pimento
1 tablespoon grated onion
½ teaspoon Worcestershire sauce
kosher salt, and freshly ground
black pepper, to taste
1 12 lbs ground beef, formed into 4 medium size patties
4 hamburger buns, toasted
iceberg lettuce, for garnish
4 slices tomatoes, for garnish

1
In a bowl, combine cheese, mayonnaise, pimentos, grated onion, and worcestershire; season with salt and pepper.
2
Set pimento cheese aside.
3
Season patties with salt and pepper.
4
Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat).
5
Or, as stated above, make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it.
6
Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes for medium rare.
7
Spread 2 tablespoons pimento cheese over each burger; cover and let melt(if sealing cheese inside burger, omit this step).
8
Serve burgers on buns with lettuce and tomato with your favorite condiments.
9
Enjoy!

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces sharp cheddar cheese, grated, 3 tablespoons mayonnaise, 1 tablespoon diced pimento, 1 tablespoon grated onion, and more.

Yes, Pimento Cheese Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Burger

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