How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing And Fast Pressure Cooker Short Ribs?

You need 10 ingredients. The key ingredients include: 3 lbs beef chuck beef short ribs, 1 tablespoon light olive oil, 1 3/4 cups beef broth or 1 3/4 cups stock, 1/4 cup red wine, and more.

Is Amazing And Fast Pressure Cooker Short Ribs suitable as meat & poultry?

Yes, Amazing And Fast Pressure Cooker Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amazing And Fast Pressure Cooker Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing And Fast Pressure Cooker Short Ribs Recipe

Name: Amazing And Fast Pressure Cooker Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck beef short ribs; 1 tablespoon light olive oil; 1 3/4 cups beef broth or 1 3/4 cups stock; 1/4 cup red wine; 1 sweet onion; 4 garlic cloves; 2 tablespoons honey; 2 tablespoons brown sugar; 1/2 teaspoon coarse salt; 1/2 teaspoon black pepper

Try this homemade Amazing And Fast Pressure Cooker Short Ribs recipe the whole family will love. Made with light olive oil, beef broth, red wine and swe…

This Amazing And Fast Pressure Cooker Short Ribs relies on simple, everyday ingredients such as beef chuck beef short ribs, light olive oil, red wine and sweet onion. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amazing And Fast Pressure Cooker Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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