Orange Ginger Pork Loin W Mango Avacado Salsa

Name: Orange Ginger Pork Loin W Mango Avacado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 meduim pork loins; 2 tablespoons chopped ginger; 8 cloves garlic chopped; 4 cups Orange Juice; 1tsp soy sauce; 4 tablespoons Brown Sugar; 2 oranges sliced; 1 tablespoon cracked pepper; course salt; Reccomended accompaniment:; Mango Avacado Salsa; 1 cup chunky salsa; 1 avacado diced/chopped; 1/2 jar mango slices chopped; 2 tablespoons fresh cilantro chopped; 1 small red onion chopped fine

Servings: persons

2 meduim pork loins
2 tablespoons chopped ginger
8 cloves garlic chopped
4 cups Orange Juice
1tsp soy sauce
4 tablespoons Brown Sugar
2 oranges sliced
1 tablespoon cracked pepper
course salt
Reccomended accompaniment:
Mango Avacado Salsa
1 cup chunky salsa
1 avacado diced/chopped
1/2 jar mango slices chopped
2 tablespoons fresh cilantro chopped
1 small red onion chopped fine

1
Rinse pork loins and pierce a couple of times to allow the marinade to seep in. Rub Loins with Ginger, Garlic, pepper,and half of brown sugar. Cover wit orange slices and place in an air tight container. Cover with orange juice and soy sauce. Allow to marinate in fridge four or more hours.
2
Preheat grill so that grates are very hot to score loins. Cook on medium heat 35-45 minutes until medium doneness. Do not over cook.
3
When the Lion is nearing completion, mix the remaining 2 tablespoons of brown sugar, a splash of orange juice, and a spash of soy sauce togather to make a pasty sauce. Brush the outside of the loin. If using a gas grill turn the heat up to sear and allow the glaze to caramalize.
4
Allow to set 5 minutes after removing from heat. Slice into medallions, garnish with salsa recipe reccomended above.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 meduim pork loins, 2 tablespoons chopped ginger, 8 cloves garlic chopped, 4 cups Orange Juice, and more.

Yes, Orange Ginger Pork Loin W Mango Avacado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!