Pimento Cheese & Bacon Burger Recipe

Name: Pimento Cheese & Bacon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIMENTO CHEESE; 2 ounces cream cheese; 1/4 cup mayonnaise (Hellman's); 1 cup sharp cheddar cheese, shredded; salt, to taste; crushed red pepper flakes, to taste; 2 ounces sliced pimientos, drained; BURGERS; 2 lbs ground round or 2 lbs ground chuck; salt, to taste; fresh ground black pepper, to taste; 4 slices onions (1/8-inch thick); ASSEMBLY; 4 kaiser rolls, split toasted; 12 slices thick-sliced bacon, cooked; green leaf lettuce; tomatoes, slices; mayonnaise (Hellman's) or Miracle Whip, for rolls

Servings: persons

PIMENTO CHEESE
2 ounces cream cheese
1/4 cup mayonnaise (Hellman's)
1 cup sharp cheddar cheese, shredded
salt, to taste
crushed red pepper flakes, to taste
2 ounces sliced pimientos, drained
BURGERS
2 lbs ground round or 2 lbs ground chuck
salt, to taste
fresh ground black pepper, to taste
4 slices onions (1/8-inch thick)
ASSEMBLY
4 kaiser rolls, split toasted
12 slices thick-sliced bacon, cooked
green leaf lettuce
tomatoes, slices
mayonnaise (Hellman's) or Miracle Whip, for rolls

1
["Preheat grill to medium-high.", "Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.", "Add pimentos; pulse to combine.", "Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.", "Press each portion into a 4"" patty using a fork, then season with salt and pepper.", "Top 4 patties with a slice of onion.", "Cover with remaining patties, seal edges with a fork, and season again.", "Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.", "Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.", "Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato."]

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: PIMENTO CHEESE, 2 ounces cream cheese, 1/4 cup mayonnaise (Hellman's), 1 cup sharp cheddar cheese, shredded, and more.

Yes, Pimento Cheese & Bacon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese & Bacon Burger

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