Braised Chicken With Rosemary Recipe

Name: Braised Chicken With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs skinless chicken thighs; salt & fresh ground pepper (to taste); ¼ cup olive oil; 1 large onion (minced); 4 slices bacon (minced); 3 whole chicken livers (chopped); 1 tablespoon rosemary (minced); 4 bay leaves; 6 cloves; 1 cup white wine; 1 ½ cups chicken stock; 1 tablespoon tomato paste

Servings: persons

4 lbs skinless chicken thighs
salt & fresh ground pepper (to taste)
¼ cup olive oil
1 large onion (minced)
4 slices bacon (minced)
3 whole chicken livers (chopped)
1 tablespoon rosemary (minced)
4 bay leaves
6 cloves
1 cup white wine
1 ½ cups chicken stock
1 tablespoon tomato paste

1
Season chicken.
2
Brown in oil.
3
Remove to a bowl.
4
To skillet add the onion, bacon, livers, rosemary, bay leaves and cloves.
5
Bring to a boil.
6
Add chicken.
7
Reduce.
8
Cover.
9
Simmer 30 minutes.
10
Remove chicken.
11
Cover.
12
Keep warm.
13
Reduce sauce 20 minutes.
14
Strain.
15
Return to skillet.
16
Add chicken to re-heat.

1386

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs skinless chicken thighs, salt & fresh ground pepper (to taste), ¼ cup olive oil, 1 large onion (minced), and more.

Yes, Braised Chicken With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Rosemary

How did you like this recipe?

Frequently Asked Questions