Pimento Cheese

1. 1

   Weigh nuts and place them in a baking pan.

2. 2

   Melt 1/3 stick of margarine for each pound of nuts.

3. 3

   Add a very small amount of salt since the margarine contains salt.

4. 4

   (Since the nuts are a little greasy, more salt can be added after nuts are roasted.)

5. 5

   Pour the margarine mixture into the pan of nuts and stir thoroughly before placing in the oven.

6. 6

   Place nuts in the oven; turn control to 300u00b0. Do not open oven at any time and do not stir nuts.

7. 7

   When temperature reaches 300u00b0 (light goes off), turn oven off.

8. 8

   Still leaving the oven closed, allow nuts to remain for another 20 minutes before removing.

9. 9

   Nuts will not seem roasted when you first remove them, but probably will please you after they are completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.