Butterscotch Cream(Heritage Recipe)

1. 1

   Mix brown sugar, cornstarch, salt and egg yolks thoroughly in a saucepan. Stir i until smooth a mixture of Pet milk and water. Add butter or margarine. Cook and stir over low heat until thickened, about 10 minutes. Remove from heat and stir in vanilla. Cover and cool thoroughly.

2. 2

   Put into a cool 9 inch baked pastry shell.

3. 3

   Spread with meringue. Bake as directed for meringue.

4. 4

   Cool thoroughly before cutting with a wet knife.

* Per serving · 4 servings · Values may vary.

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