Crusty Brown Rolls

1. 1

   Sprinkle yeast on warm water; stir to dissolve.

2. 2

   Add sugar, shortening and 2 cups flour; beat well.

3. 3

   Add beaten egg whites. Add remaining flour until dough leaves sides of bowl when your stir it.

4. 4

   Turn onto lightly floured surface.

5. 5

   Knead until dough is smooth and elastic and tiny blisters show in surface, about 5 minutes.

6. 6

   Place in a lightly greased bowl; turn dough over to grease top.

7. 7

   Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.

8. 8

   Punch down.

9. 9

   Let rise again until doubled, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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