How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimento and Jalapeno Cheese?

You need 8 ingredients. The key ingredients include: 24 ounces cheddar cheese, shredded (for me, sharper the better or use a few different ones), 8 ounces cream cheese, softened, 14 ounces pimiento, drained and diced, 12 ounces red bell peppers, roasted and cleaned (optional), and more.

Is Pimento and Jalapeno Cheese suitable as general?

Yes, Pimento and Jalapeno Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pimento and Jalapeno Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento and Jalapeno Cheese Recipe

Name: Pimento and Jalapeno Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cheddar cheese, shredded (for me, sharper the better or use a few different ones); 8 ounces cream cheese, softened; 14 ounces pimiento, drained and diced; 12 ounces red bell peppers, roasted and cleaned (optional); ½ cup jalapeno pepper, drained and sliced; ¼ cup plain yogurt; 2 tablespoons Worcestershire sauce (optional); garlic (optional)

Try this homemade Pimento and Jalapeno Cheese recipe the whole family will love. Made with cheddar cheese, cream cheese, pimiento and red bell peppers. …

This Pimento and Jalapeno Cheese relies on simple, everyday ingredients such as cream cheese, softened, pimiento, drained and diced, plain yogurt and garlic (optional). It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

24 ounces cheddar cheese, shredded (for me, sharper the better or use a few different ones)
8 ounces cream cheese, softened
14 ounces pimiento, drained and diced
12 ounces red bell peppers, roasted and cleaned (optional)
½ cup jalapeno pepper, drained and sliced
¼ cup plain yogurt
2 tablespoons Worcestershire sauce (optional)
garlic (optional)

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Quick Info

Servings
4 servings
Calories
928 kcal
Category
General

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