Try this homemade Pimenta Moida (Portuguese Red Pepper Sauce) recipe the whole family will love. Made with red chili pepper, salt, red wine vinegar and …
This Pimenta Moida (Portuguese Red Pepper Sauce) relies on simple, everyday ingredients such as coarse sea salt, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026