Warm up with this hearty Pima Poshol Soup recipe. Made with white tepary beans, whole wheat kernels, soup bone and salt. Easy step-by-step instructions …
This Pima Poshol Soup relies on simple, everyday ingredients such as white tepary beans, whole wheat kernels, large soup bone and salt to taste. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026