Pillsbury's White Chocolate Key Lime Calypso Bars

1. 1

   Preheat oven to 350.

2. 2

   Line a 9x13 pan with aluminum foil, leaving enough foil to hang just under the outside edge of the pan.

3. 3

   Combine the cookie dough with the pistachios and coconut.

4. 4

   Press into prepared pan and bake for 10-15 minutes.

5. 5

   Using a hand mixer, combine the sweetened condensed milk with the lime juice and the egg yolks.

6. 6

   Pour mixture over the baked cookie bar crust.

7. 7

   Bake 22-28 minutes until filling is set.

8. 8

   Drizzle the melted white chocolate over the bars.

9. 9

   Cool at least 1 hour.

10. 10

    Refrigerate.

11. 11

    When ready to cut into bars, simply lift the aluminum foil out of the pan.

12. 12

    This step makes life a lot easier!

* Per serving · 4 servings · Values may vary.

No additional tips available.