Pillow Dogs

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.

3. 3

   Cook in 2 batches and set aside.

4. 4

   On a clean surface, cut biscuits into sixths.

5. 5

   Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.

6. 6

   Gently stretch each ball to fit a mini hot dog.

7. 7

   Wrap the dough around the mini dogs.

8. 8

   Arrange pillow dogs on a sheet pan lined with parchment paper.

9. 9

   Leave about 1-inch space between each roll.

10. 10

    Bake for 10 minutes.

11. 11

    Garnish with mustard, or desired topping.

12. 12

    Serve warm.

No additional tips available.