Pilgrim Stuffing Recipe

1. 1

   Chop mushrooms, onions and celery into small bits;

2. 2

   If using sea scallops, also chop them into bite sized bits;

3. 3

   If using dried cranberries, rehydrate in water;

4. 4

   Melt butter in saute pan

5. 5

   Add cranberries (drained of water, if dried and rehydrated), mushrooms, celery, and onion to butter in saute pan, and saute for about 5 minutes;

6. 6

   Add bay scallops (or chopped sea scallops) to saute pan mix and saute for an additional 5 minutes;

7. 7

   In an oven-safe bowl, combine stuffing mix (home made or prepared mix) with sauted scallops, cranberries, mushrooms, onions and celery;

8. 8

   Place oven-safe bowl with stuffing mixture into a pre-heated oven and bake for about 20 minutes (or longer, as individual taste desires) until done.

9. 9

   Serve this deliciously sweet-tart stuffing mix with traditional Thanksgiving Turkey dinner -- most will agree that the stuffing alone is akin to a whole meal in and of itself!

No additional tips available.