Name: Dilled Pasta Crab Salad
Yield: 4 servings
Ingredients: 1 lb. pasta shells; 1/2 lb. fresh or frozen crab meat; 1 (10 oz.) pkg. frozen peas; 1 1/2 c. nonfat yogurt; 1 1/2 c. nonfat mayonnaise; 1 Tbsp. Dijon mustard; 1/4 c. chopped green onion; 1/4 tsp. black pepper; 1 Tbsp. chopped fresh dill or 1/2 Tbsp. dried dill

Dilled Pasta Crab Salad – a delicious recipe with pasta shells, crab meat, frozen peas, nonfat yogurt, nonfat mayonnaise, mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. pasta shells
1/2 lb. fresh or frozen crab meat
1 (10 oz.) pkg. frozen peas
1 1/2 c. nonfat yogurt
1 1/2 c. nonfat mayonnaise
1 Tbsp. Dijon mustard
1/4 c. chopped green onion
1/4 tsp. black pepper
1 Tbsp. chopped fresh dill or 1/2 Tbsp. dried dill

Quick Info

Servings
4 servings
Category
Seafood

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Dilled Pasta Crab Salad

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