Fresh, crisp and full of flavor — this Dilled Pasta Crab Salad is a must-try. Made with pasta shells, crab meat, frozen peas and nonfat yogurt. Easy ste…
This Dilled Pasta Crab Salad relies on simple, everyday ingredients such as pasta shells, fresh or frozen crab meat, (10 oz.) pkg. frozen peas and nonfat yogurt. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026