How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Enchiladas?

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 bunch green onions, sliced, 1 lb. peeled and deveined shrimp, 1 (4 oz.) can chopped green chilies, and more.

Is Shrimp Enchiladas suitable as seafood?

Yes, Shrimp Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchiladas Recipe

Name: Shrimp Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 bunch green onions, sliced; 1 lb. peeled and deveined shrimp; 1 (4 oz.) can chopped green chilies; 1 (4 oz.) jar diced pimentos, drain and reserve half pimentos; 1 can cream of mushroom soup; 1 can cream of shrimp soup; 8 oz. cream cheese; 1/2 tsp. salt; pepper to taste; 10 (8-inch) flour tortillas; 2 c. shredded Monterey Jack cheese

Try this homemade Shrimp Enchiladas recipe the whole family will love. Made with margarine, green onions, shrimp and green chilies. Easy step-by-step in…

This Shrimp Enchiladas relies on simple, everyday ingredients such as margarine, bunch green onions, sliced, peeled and deveined shrimp and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1830

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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