Pilgrim Diner Hawaiian Chicken Recipe

Name: Pilgrim Diner Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounded skinless chicken breasts; 1 (8 ounce) can fruit cocktail; 1 teaspoon sugar; 1 clove; 1 cinnamon stick; 2 slices pineapple; 1 banana; peach; 2 tablespoons flaked coconut; 2 eggs (beaten); ⅔ cup flour; ¼ cup oil; ½ cup chicken stock

Servings: persons

2 pounded skinless chicken breasts
1 (8 ounce) can fruit cocktail
1 teaspoon sugar
1 clove
1 cinnamon stick
2 slices pineapple
1 banana
peach
2 tablespoons flaked coconut
2 eggs (beaten)
⅔ cup flour
¼ cup oil
½ cup chicken stock

1
In a small sauce pan heat ingredients of fruit cocktail with sugar, clove and cinnamon.
2
When comes to a boil, lower heat and simmer for several more minutes, then remove cinnamon and clove set aside.
3
Dredge chicken breasts in flour, then eggs.
4
Saute in medium-large saucepan in hot oil, several minutes per side, then drain oil.
5
In the same pan, add chicken stock to chicken and the fruit sauce.
6
Simmer for several minutes.
7
Plate with sliced bananas, pineapples, peaches and coconut.
8
Serves one.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounded skinless chicken breasts, 1 (8 ounce) can fruit cocktail, 1 teaspoon sugar, 1 clove, and more.

Yes, Pilgrim Diner Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilgrim Diner Hawaiian Chicken

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