Roti

1. 1

   Peel-off garlic and smash.

2. 2

   cut chicken and potatoes in cubits of about an inch.

3. 3

   On large skillet, heat oil on medium-high.

4. 4

   Fry garlic until golden and add half of the curry measure.

5. 5

   Add potatoes.

6. 6

   once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.

7. 7

   Serve on equal portions on flour tortillas, 2 rotis per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.