How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilau (Pilaf)?

You need 14 ingredients. The key ingredients include: 3 lb. chicken or beef, 2 lb. Uncle Ben's rice, 1/2 c. chopped sweet peppers, 1/4 lb. margarine or butter, and more.

Is Pilau (Pilaf) suitable as meat & poultry?

Yes, Pilau (Pilaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pilau (Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilau (Pilaf) Recipe

Name: Pilau (Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken or beef; 2 lb. Uncle Ben's rice; 1/2 c. chopped sweet peppers; 1/4 lb. margarine or butter; 2 Tbsp. Worcestershire sauce; 1 can pigeon peas, precooked; 1/2 c. chopped carrots; 1/3 c. cream of coconut; 1 chopped, medium onion; 1 clove garlic, crushed; olives and peppers (optional); bay leaf; thyme; salt to taste

Try this homemade Pilau (Pilaf) recipe the whole family will love. Made with chicken, Uncle Ben's rice, sweet peppers and margarine. Easy step-by-step i…

This Pilau (Pilaf) relies on simple, everyday ingredients such as chicken or beef, uncle ben's rice, chopped sweet peppers and margarine or butter. It comes together quickly and makes 4 servings, at about 1770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1770

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pilau (Pilaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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