How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 egg, 3/4 c. milk, 4 to 6 deboned chicken breasts, salt and pepper or lemon pepper or Tony Chachere's Cajun seasoning, and more.

Is Chicken Fried Chicken suitable as meat & poultry?

Yes, Chicken Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Chicken Recipe

Name: Chicken Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 3/4 c. milk; 4 to 6 deboned chicken breasts; salt and pepper or lemon pepper or Tony Chachere's Cajun seasoning; flour; cooking oil

Chicken Fried Chicken – a delicious recipe with egg, milk, chicken breasts, salt, flour, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
3/4 c. milk
4 to 6 deboned chicken breasts
salt and pepper or lemon pepper or Tony Chachere's Cajun seasoning
flour
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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