How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Blue Cheese Sauce?

You need 9 ingredients. The key ingredients include: 4 (6 ounce) beef tenderloin steaks, each cut 1 inch thick, 2 tablespoons cream cheese, softened, 4 teaspoons crumbled blue cheese, 4 teaspoons plain low-fat yogurt, and more.

Is Steak With Blue Cheese Sauce suitable as meat & poultry?

Yes, Steak With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Blue Cheese Sauce Recipe

Name: Steak With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) beef tenderloin steaks, each cut 1 inch thick; 2 tablespoons cream cheese, softened; 4 teaspoons crumbled blue cheese; 4 teaspoons plain low-fat yogurt; 2 teaspoons minced onions; 1 dash white pepper; 1 large garlic clove, halved; ½ teaspoon salt, divided; 2 teaspoons chopped parsley

Steak With Blue Cheese Sauce – a delicious recipe with beef tenderloin, cream cheese, blue cheese, yogurt, onions, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) beef tenderloin steaks, each cut 1 inch thick
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low-fat yogurt
2 teaspoons minced onions
1 dash white pepper
1 large garlic clove, halved
½ teaspoon salt, divided
2 teaspoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak With Blue Cheese Sauce

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