Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole chickens, cut up AND; 2 -3 chicken breasts, with bone; 2 onions, cut in quarter chunks; 3 stalks celery & leaves; 2 bay leaves; 3 slices country bacon or 3 slices salt pork; 1 1/2 teaspoons poultry seasoning; 2 quarts water; 12 whole cloves; 1 (1 lb) package frozen green beans; 4 cups canned tomatoes; 1 dash cayenne pepper (3 grains ); 1 (1 lb) package frozen lima beans; 3 cups white potatoes, peeled & cut into cubes; 1 lb frozen corn kernels; canned chicken broth; salt & pepper; 1 tablespoon catsup; 1 teaspoon Tabasco sauce; 2 teaspoons Worcestershire sauce; breadcrumbs

Servings: persons

4 lbs whole chickens, cut up AND
2 -3 chicken breasts, with bone
2 onions, cut in quarter chunks
3 stalks celery & leaves
2 bay leaves
3 slices country bacon or 3 slices salt pork
1 1/2 teaspoons poultry seasoning
2 quarts water
12 whole cloves
1 (1 lb) package frozen green beans
4 cups canned tomatoes
1 dash cayenne pepper (3 grains )
1 (1 lb) package frozen lima beans
3 cups white potatoes, peeled & cut into cubes
1 lb frozen corn kernels
canned chicken broth
salt & pepper
1 tablespoon catsup
1 teaspoon Tabasco sauce
2 teaspoons Worcestershire sauce
breadcrumbs

1
Place first 8 ingredients in large pot & bring to boil.
2
Add more water if necessary to cover chicken.
3
Turn heat low & cook slowly until chicken is tender & falls apart.
4
Remove chicken from stock & cool.
5
Discard skin & bones.
6
Shred meat & set aside.
7
Return chicken stock to pot.
8
Add green beans & tomatoes.
9
Bring to boil & simmer uncovered for 2 hours.
10
At this time, add cayenne, lima beans, & potatoes.
11
Continue cooking for about 30 minutes, then add corn & cooked chicken.
12
Stir often & thin with additional canned chicken broth as needed.
13
Continue cooking until corn is done & flavours are well blended.
14
Add catsup, Tabasco, & Worcestershire.
15
Taste for seasoning.
16
Serve in large soup bowls topped with bread crumbs.
17
Freezes well.

1313

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 lbs whole chickens, cut up AND, 2 -3 chicken breasts, with bone, 2 onions, cut in quarter chunks, 3 stalks celery & leaves, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

How did you like this recipe?

Frequently Asked Questions