Sauteed Steak Strips With Mushrooms

1. 1

   Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.

2. 2

   Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.

3. 3

   Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and saute until the mushrooms give up their juice, about 8 minutes.

4. 4

   Return the beef to the skillet and stir in the wine and broth. Continue to saute until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.