Mistress Lovejoy's Kingston Conserve

1. 1

   Grind pineapple and orange together in a meat grinder, using the coarsest blade.

2. 2

   Place all the fruits in a large pot, add the sugar and bring to a boil, stirring until the sugar dissolves.

3. 3

   Turn heat low, cover the pot and simmer for 1/2 hour, or until fruits and rind are tender.

4. 4

   Uncover, turn up the heat and boil vigorously until the mixture thickens and the juices become syrupy.

5. 5

   Remove from heat, stir in coconut and rum and pour into hot, sterilized jelly glasses.

6. 6

   Cover with a thin layer of paraffin.

7. 7

   When the paraffin has hardened, cover the glasses and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.