Brandy Pumpkin Flan With Hazelnut Crust Recipe

Name: Brandy Pumpkin Flan With Hazelnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ teaspoon baking powder; ½ cup ground hazelnuts; 1 tablespoon sugar substitute; 2 tablespoons low-fat cream cheese; 2 tablespoons chilled nonfat milk; 3 eggs; 1 ½ cups cold mashed pumpkin; 1 tablespoon molasses; 1 tablespoon brandy; 2 tablespoons low-fat cream cheese; 2 tablespoons low-fat fruit yogurt; 2 teaspoons mixed spice; 1 tablespoon diced glace ginger

Servings: persons

¾ cup all-purpose flour
½ teaspoon baking powder
½ cup ground hazelnuts
1 tablespoon sugar substitute
2 tablespoons low-fat cream cheese
2 tablespoons chilled nonfat milk
3 eggs
1 ½ cups cold mashed pumpkin
1 tablespoon molasses
1 tablespoon brandy
2 tablespoons low-fat cream cheese
2 tablespoons low-fat fruit yogurt
2 teaspoons mixed spice
1 tablespoon diced glace ginger

1
["Combine the first four ingredients in a food processor and mix well.", "Add cream cheese and process until mixed through.", "Add the milk gradually until the mixture resembles a soft dough.", "Turn onto a floured board and knead quickly.", "Wrap in plastic and refrigerate for 30 minutes.", "On a floured board, roll pastry to fit a lightly oiled, 9"" pie dish.", "Prick the base a few times with a fork, cover and refrigerate for a further 30 minutes.", "To make the filling, process the eggs, pumpkin, treacle, brandy, cream cheese, yogurt, spice and ginger until smooth.", "Pour into the pastry case and bake at 375 degrees F for 40-50 minutes or until a skewer inserted into the center comes out clean.", "Serve hot or cold with 1 tablespoon lowfat ice cream."]

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ teaspoon baking powder, ½ cup ground hazelnuts, 1 tablespoon sugar substitute, and more.

Yes, Brandy Pumpkin Flan With Hazelnut Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Pumpkin Flan With Hazelnut Crust

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