Pilaf

1. 1

   Heat up oil in a saucepan and fry chicken for 5 minutes.

2. 2

   Then add onion, garlic, carrot, salt and pepper, bay leaves and saute for approximately 30 min.

3. 3

   Add chicken stock or water, 1/2 can of tomato and simmer for a few minutes.

4. 4

   Add rice and cook further 15-20 min or until rice is tender.

5. 5

   Sprinkle with parsley on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.