How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf?

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin ollve oil, 1 None large onion, sliced, 1 None medium leek, cleaned, sliced, 2 None large carrots, sliced, and more.

Is Pilaf suitable as vegetarian?

Yes, Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Recipe – Eats Now

Name: Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin ollve oil; 1 None large onion, sliced; 1 None medium leek, cleaned, sliced; 2 None large carrots, sliced; 2 None medium zucchini, sliced; 1 (13.5 oz) can chopped tomatoes; 1 None bay leaf; 1 None cinnamon stick; 1 large pinch saffron threads, soaked in 1/2 cup boiling water; 10.5 oz basmati rice, rinsed then soaked in cold water for 20 mins, drained; 3.5 oz green French-style lentils, rinsed then soaked in cold water for 20 mins, drained; 2 1/2 cups vegetable stock; 1/3 cup roughly chopped fresh flat-leaf parsley leaves

Try this homemade Pilaf recipe the whole family will love. Made with extra virgin ollve oil, onion, carrots and zucchini. Easy step-by-step instructions…

This Pilaf relies on simple, everyday ingredients such as extra virgin ollve oil, none large onion, sliced, none large carrots, sliced and none medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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