How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf?

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin ollve oil, 1 None large onion, sliced, 1 None medium leek, cleaned, sliced, 2 None large carrots, sliced, and more.

Is Pilaf suitable as vegetarian?

Yes, Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Recipe – Eats Now

Name: Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin ollve oil; 1 None large onion, sliced; 1 None medium leek, cleaned, sliced; 2 None large carrots, sliced; 2 None medium zucchini, sliced; 1 (13.5 oz) can chopped tomatoes; 1 None bay leaf; 1 None cinnamon stick; 1 large pinch saffron threads, soaked in 1/2 cup boiling water; 10.5 oz basmati rice, rinsed then soaked in cold water for 20 mins, drained; 3.5 oz green French-style lentils, rinsed then soaked in cold water for 20 mins, drained; 2 1/2 cups vegetable stock; 1/3 cup roughly chopped fresh flat-leaf parsley leaves

Pilaf

Eats Now Editorial Team · 772 kcal · Vegetarian

Pilaf – a delicious recipe with extra virgin ollve oil, onion, carrots, zucchini, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pilaf

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