Warm up with this hearty Flu Stew recipe. Made with stew beef, cream of mushroom soup, red wine and onion soup. Easy step-by-step instructions included.
This Flu Stew relies on simple, everyday ingredients such as stew beef, cream of mushroom soup, soup can red wine and dry onion soup mix. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026