Pigskin Pork Fillet Recipe

Name: Pigskin Pork Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup salt; 1/4 cup bourbon; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons peppercorns; 2 quarts water; 2 pounds pork loin; 5 tablespoons butter; 1/4 cup bourbon; 1/4 cup honey; 4 garlic cloves, minced; 1/4 cup soy sauce; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Servings: persons

1 cup brown sugar
1 cup salt
1/4 cup bourbon
1/4 cup soy sauce
1/4 cup honey
2 tablespoons peppercorns
2 quarts water
2 pounds pork loin
5 tablespoons butter
1/4 cup bourbon
1/4 cup honey
4 garlic cloves, minced
1/4 cup soy sauce
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1
Combine all of the brine ingredients in a large container.
2
Add pork loin and let it brine in the refrigerator overnight.
3
Brown the butter in a small pan over low heat.
4
Combine the bourbon, honey, garlic, and soy sauce in a small bowl.
5
Set aside.
6
Preheat a grill to 450 degrees F.
7
Remove the pork loin from the brine and cut it, lengthwise, into quarters.
8
Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.
9
Transfer the pork to a cutting board and slice into 1/2-inch sections.
10
Reheat the browned butter over medium heat and add the pork.
11
Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.
12
Transfer the pork to a serving dish and serve.

1142

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup salt, 1/4 cup bourbon, 1/4 cup soy sauce, and more.

Yes, Pigskin Pork Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigskin Pork Fillet

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