How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chops That Will Make You Eat Til You Pop!?

You need 13 ingredients. The key ingredients include: 4 pork chops, each about 1/2 inch thick, 2 medium onions, chopped, 2 celery ribs, chopped, 1 large green pepper, sliced, and more.

Is Crock Pot Chops That Will Make You Eat Til You Pop! suitable as meat & poultry?

Yes, Crock Pot Chops That Will Make You Eat Til You Pop! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chops That Will Make You Eat Til You Pop!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chops That Will Make You Eat Til You Pop!

Name: Crock Pot Chops That Will Make You Eat Til You Pop!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, each about 1/2 inch thick; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 (14 1/2 ounce) can stewed tomatoes; 1/2 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 beef bouillon cube; 2 tablespoons cornstarch; 2 tablespoons water

Try this homemade Crock Pot Chops That Will Make You Eat Til You Pop! recipe the whole family will love. Made with pork chops, onions, celery and green …

This Crock Pot Chops That Will Make You Eat Til You Pop! relies on simple, everyday ingredients such as medium onions, chopped, celery ribs, chopped, large green pepper, sliced and ketchup. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chops That Will Make You Eat Til You Pop!

Tips for the best results

Variations & substitutions

My Personal Notes

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