Black Forest Pot Roast Recipe

Name: Black Forest Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless bottom round roast, 4 lbs; 1 onion, chopped; 1/4 cup water; 4 dried shiitake mushrooms, stems removed,crumbled and rinsed; 1/4 cup ketchup; 1/4 cup dry red wine; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic, crushed; 2 tablespoons cornstarch; 3 tablespoons water

Servings: persons

1 boneless bottom round roast, 4 lbs
1 onion, chopped
1/4 cup water
4 dried shiitake mushrooms, stems removed,crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 tablespoons cornstarch
3 tablespoons water

1
Trim fat from meat and place in crockpot.
2
In small bowl, combine all ingredients except cornstarch& water.
3
Pour mixture over meat.
4
Cover, cook on low 8 hours.
5
Remove meat, slice and keep warm.
6
Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
7
Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
8
Serve sauce with meat.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless bottom round roast, 4 lbs, 1 onion, chopped, 1/4 cup water, 4 dried shiitake mushrooms, stems removed,crumbled and rinsed, and more.

Yes, Black Forest Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Forest Pot Roast

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