Savory Cheese Soup Recipe

Name: Savory Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. all-purpose flour; 1/8 tsp. pepper; 2 c. milk; 1/2 c. finely chopped celery; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 3/4 c. shredded Mozzarella cheese; 3 Tbsp. butter or margarine; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1 (14 1/2 oz.) can chicken broth; 1/2 c. shredded carrots

Servings: persons

1/4 c. chopped onion
1/4 c. all-purpose flour
1/8 tsp. pepper
2 c. milk
1/2 c. finely chopped celery
1 1/2 c. (6 oz.) shredded Cheddar cheese
3/4 c. shredded Mozzarella cheese
3 Tbsp. butter or margarine
1/4 tsp. salt
1/8 tsp. garlic powder
1 (14 1/2 oz.) can chicken broth
1/2 c. shredded carrots

1
In a large saucepan, saute onion in butter until tender. Add flour, salt, pepper and garlic powder; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
2
Meanwhile, bring chicken broth to a boil in a small saucepan.
3
Add carrots and celery; simmer for 5 minutes or until vegetables are tender.
4
Add to milk mixture and stir until blended.
5
Add cheeses.
6
Cook and stir until melted (do not boil). Garnish with chives if desired.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. all-purpose flour, 1/8 tsp. pepper, 2 c. milk, and more.

Yes, Savory Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cheese Soup

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