How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Stew?

You need 13 ingredients. The key ingredients include: 1 lb. cubed beef or lamb, 12 oz. pearl onions, whole, 4 large carrots, sliced, 6 oz. small mushrooms, sliced, and more.

Is French Onion Stew suitable as soups & stews?

Yes, French Onion Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Stew Recipe

Name: French Onion Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed beef or lamb; 12 oz. pearl onions, whole; 4 large carrots, sliced; 6 oz. small mushrooms, sliced; 3 large celery stalks, chopped; 1/2 cup tomato juice; 1/2 cup water; 1/4 cup fine tapioca; 1 tbsp sugar; 2 tsp. salt; 2 bay leaves; 1 tsp. basil; 1/4 tsp. pepper

Warm up with this hearty French Onion Stew recipe. Made with beef, pearl onions, carrots and mushrooms. Easy step-by-step instructions included.

This French Onion Stew relies on simple, everyday ingredients such as cubed beef or lamb, pearl onions, whole, large carrots, sliced and small mushrooms, sliced. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Onion Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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