How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs Out Of The Blanket?

You need 9 ingredients. The key ingredients include: 1/2 c. rice, 1 large onion, chopped, 1/2 c. bacon bits, salt and pepper to taste, and more.

Is Pigs Out Of The Blanket suitable as soups & stews?

Yes, Pigs Out Of The Blanket falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pigs Out Of The Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs Out Of The Blanket Recipe

Name: Pigs Out Of The Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 1 large onion, chopped; 1/2 c. bacon bits; salt and pepper to taste; 1 Tbsp. brown sugar; 2 cans tomato soup; 1 soup can water; 1 lb. ground beef; 1 small head cabbage, sliced

Pigs Out Of The Blanket – a delicious recipe with rice, onion, bacon bits, salt, brown sugar, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. rice
1 large onion, chopped
1/2 c. bacon bits
salt and pepper to taste
1 Tbsp. brown sugar
2 cans tomato soup
1 soup can water
1 lb. ground beef
1 small head cabbage, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

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Pigs Out Of The Blanket

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