Pigs In The Blanket

Name: Pigs In The Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. sausage; 2 medium onions, chopped; 1 1/2 c. rice (Minute); cabbage leaves; 1 pkg. onion soup mix; 2 eggs; 1/4 c. milk; salt and pepper to taste; 2 tsp. chili powder; 1 (46 oz.) can tomato juice; 1 bottle ketchup

Eats Now Editorial Team · 1046 kcal · Soups & Stews

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Pigs In The Blanket – a delicious recipe with ground beef, sausage, onions, rice, cabbage, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 lb. sausage
2 medium onions, chopped
1 1/2 c. rice (Minute)
cabbage leaves
1 pkg. onion soup mix
2 eggs
1/4 c. milk
salt and pepper to taste
2 tsp. chili powder
1 (46 oz.) can tomato juice
1 bottle ketchup

1
Mix ground beef and sausage, onions and seasoning together. Add milk and eggs.
2
Add rice and mix well.
3
Roll in balls.
4
Wrap in cabbage leaves and hold together with toothpicks.
5
Cook in a 350u00b0 oven for 2 hours in tomato juice and ketchup.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. sausage, 2 medium onions, chopped, 1 1/2 c. rice (Minute), and more.

Yes, Pigs In The Blanket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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