Cilantro Lime Quinoa

1. 1

   In a saucepan, saute the shallot and garlic in a little bit of olive oil until translucent.

2. 2

   Add the quinoa and broth and bring to a boil. Once boiling, reduce heat, cover and cook for 15 minutes until broth is absorbed. Stir in pepper to taste, lime juice, butter, and cilantro.

3. 3

   Add the beans to the quinoa and stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.