Chili Con Carne Meatloaf

1. 1

   Pre-heat oven to 350u00b0.

2. 2

   In a large bowl, combine ground beef, oats, 2/3 cup chili, egg, 1/4 cup scallions, salt and pepper; mix lightly but thoroughly then press the mixture evenly into a 9-inch round metal cake pan.

3. 3

   Bake for 45-50 minutes or until center of meatloaf registers 160u00b0 on an instant-read thermometer; remove from oven and set aside.

4. 4

   Place remaining chili in a microwave-safe bowl; cover and heat on high for 1-2 minutes.

5. 5

   Drain any juices from meatloaf and discard.

6. 6

   Top drained meatloaf with hot chili; sprinkle with cheese; bake 5 minutes longer or until cheese has melted.

7. 7

   Let meatloaf stand 5 minutes before cutting; top with remaining 1/4 cup scallions.

8. 8

   To serve, cut meatloaf into 8 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.