Pigs In Blankets (German Cabbage Rolls)

1. 1

   Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.

2. 2

   Bring a large kettle of water to a boil and remove from heat.

3. 3

   Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.

4. 4

   Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.

5. 5

   Place in a greased 9x13 pan.

6. 6

   Repeat with remaining leaves and burger mixture.

7. 7

   When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.

8. 8

   Cover and bake for an hour at 325.

* Per serving · 4 servings · Values may vary.

No additional tips available.