Mexican Chicken Manicotti Recipe

Name: Mexican Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Manicotti Shells; 2 cups Cooked Cubed Checken; 2 cups Shredded Monterey Jack Cheese, Divided; 1- 1/2 cup Shredded Cheddar Cheese; 8 ounces, weight Sour Cream; 1 whole Small Onion, Chopped, Divided; 4 ounces, weight Chopped Green Chilies, Divided; 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 cup Salsa; ⅔ cups Milk

Servings: persons

1
Preheat oven to 350 degrees F. Cook manicotti according to package directions.
2
Combine chicken, 1 1/2 cups jack cheese, cheddar, sour cream, 1/2 of chopped onion and 1/2 of the chilies.
3
Combine soup, salsa, milk, remaining onion and chilies.
4
Spread half in a 13 x 9 casserole dish.
5
Stuff manicotti with chicken mixture and place on top of sauce.
6
Pour remaining sauce over top.
7
Cover with foil and bake at 350 degrees F for 30 minutes.
8
Uncover and sprinkle with remaining jack cheese.
9
Bake 10 minutes longer.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Manicotti Shells, 2 cups Cooked Cubed Checken, 2 cups Shredded Monterey Jack Cheese, Divided, 1- 1/2 cup Shredded Cheddar Cheese, and more.

Yes, Mexican Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Chicken Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions