How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In Blankets?

You need 7 ingredients. The key ingredients include: 1/2 c. self-rising flour, 2 Tbsp. cornmeal, 2 Tbsp. wheat germ, 1/2 tsp. soda, and more.

Is Pigs In Blankets suitable as meat & poultry?

Yes, Pigs In Blankets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In Blankets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In Blankets Recipe

Name: Pigs In Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self-rising flour; 2 Tbsp. cornmeal; 2 Tbsp. wheat germ; 1/2 tsp. soda; 1 unbeaten egg white; 3/4 c. nonfat buttermilk; spicy sausage links, cooked

Pigs In Blankets – a delicious recipe with flour, cornmeal, germ, soda, unbeaten egg, nonfat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. self-rising flour
2 Tbsp. cornmeal
2 Tbsp. wheat germ
1/2 tsp. soda
1 unbeaten egg white
3/4 c. nonfat buttermilk
spicy sausage links, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs In Blankets

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