Pigs In Blankets

1. 1

   Preheat the oven to 350°F.

2. 2

   Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.

3. 3

   For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.

4. 4

   Serve the sausages warm with the dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.