How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In Blankets?

You need 8 ingredients. The key ingredients include: 3 lb. ground beef, 1 small onion, chopped fine, 1 bell pepper, chopped, 1 Tbsp. salt, and more.

Is Pigs In Blankets suitable as meat & poultry?

Yes, Pigs In Blankets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In Blankets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In Blankets Recipe

Name: Pigs In Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 small onion, chopped fine; 1 bell pepper, chopped; 1 Tbsp. salt; 1 dash pepper; 1 can Spanish rice; 1 small garlic, chopped; 1 head cabbage

Pigs In Blankets – a delicious recipe with ground beef, onion, bell pepper, salt, pepper, Spanish rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 small onion, chopped fine
1 bell pepper, chopped
1 Tbsp. salt
1 dash pepper
1 can Spanish rice
1 small garlic, chopped
1 head cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs In Blankets

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