How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Keema?

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 cup chopped onion (about 3/4 small), 3 garlic cloves, minced, 1/2 teaspoon minced peeled fresh ginger, and more.

Is Beef Keema suitable as meat & poultry?

Yes, Beef Keema falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Keema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Keema Recipe

Name: Beef Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 cup chopped onion (about 3/4 small); 3 garlic cloves, minced; 1/2 teaspoon minced peeled fresh ginger; 1 pound ground sirloin; 1 1/4 teaspoons ground cumin; 1 1/4 teaspoons ground coriander; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon black pepper; 1/8 teaspoon ground cinnamon; 3/4 cup chopped plum tomato (2 medium); 1/2 cup frozen green peas; 3 tablespoons plain low-fat yogurt; 1 (6-inch) whole wheat pita, cut into fourths; 4 lime wedges

Beef Keema

Eats Now Editorial Team · 229 kcal · Meat & Poultry

Beef Keema – a delicious recipe with olive oil, onion, garlic, fresh ginger, ground sirloin, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Keema

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