Pigs In A Poke Recipe

Name: Pigs In A Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons butter; 1 ounce andouille sausage, diced; 3 cups 2% reduced-fat milk; 1/2 teaspoon salt, divided; 1 cup uncooked stone-ground grits; 1/2 teaspoon black pepper, divided; 1.5 ounces Gouda cheese, shredded (about 1/3 cup); 8 cups water; 2 tablespoons white vinegar; 4 large eggs; 2 teaspoons chopped fresh parsley

Servings: persons

1 1/2 teaspoons butter
1 ounce andouille sausage, diced
3 cups 2% reduced-fat milk
1/2 teaspoon salt, divided
1 cup uncooked stone-ground grits
1/2 teaspoon black pepper, divided
1.5 ounces Gouda cheese, shredded (about 1/3 cup)
8 cups water
2 tablespoons white vinegar
4 large eggs
2 teaspoons chopped fresh parsley

1
Melt butter in a small saucepan over medium-high heat. Add sausage; saute 3 minutes, stirring occasionally. Stir in 3 cups milk and 1/4 teaspoon salt; bring to a boil. Add grits; reduce heat, and simmer for 20 minutes or until tender, stirring frequently. Remove from heat; stir in 1/4 teaspoon pepper and cheese.
2
Bring 8 cups water and vinegar to a simmer in a large saucepan. Crack each egg into a small bowl. Gently slide eggs into water; cook 3 minutes or until whites are just set. Remove eggs from water with a slotted spoon.
3
Divide grits evenly among 4 bowls. Top each serving with 1 poached egg; sprinkle eggs evenly with remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons butter, 1 ounce andouille sausage, diced, 3 cups 2% reduced-fat milk, 1/2 teaspoon salt, divided, and more.

Yes, Pigs In A Poke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Poke

How did you like this recipe?

Frequently Asked Questions