Pigs In A Blanket(Cabbage Rolls) Recipe

Name: Pigs In A Blanket(Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Cabbage; 1 c. rice; 1 medium onion; 1 lb. ground beef; 1/2 lb. ground sausage; 16 oz. tomatoes; 16 oz. sauerkraut; 1 tsp. dill seed; 1/2 cup sour cream; 1 bell pepper

Servings: persons

1
Cut around cabbage core.
2
Put in large pot, cover with water, and bring to a boil.
3
The leaves will come off.
4
Mix ground beef, chopped onion, rice, ground sausage, 4 Tbsp. tomatoes and mix well. Remove cabbage leaves and cut out stems.
5
Put two Tbsp. mixture on leaves and roll loosely.
6
Place sauerkraut and dill seed in bottom of large kettle.
7
Add green stuffed pepper in middle with cabbage rolls around.
8
Add remaining tomatoes with 3 cups water. Cover and cook slowly for 2 hours.
9
Serve with sour cream.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium Cabbage, 1 c. rice, 1 medium onion, 1 lb. ground beef, and more.

Yes, Pigs In A Blanket(Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Blanket(Cabbage Rolls)

How did you like this recipe?

Frequently Asked Questions