Pigs In A Blanket Recipe

Name: Pigs In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 heads cabbage; 1 lb. ground veal; 1 lb. ground beef; 3/4 c. instant rice; 1 tsp. pepper; 3 Tbsp. butter; 1/4 c. diced onion; 2 Tbsp. flour; 1 garlic clove; medium can tomato sauce; 1 tsp. chopped parsley; 1 Tbsp. salt; 2 lbs. sauerkraut

Servings: persons

2 1/2 heads cabbage
1 lb. ground veal
1 lb. ground beef
3/4 c. instant rice
1 tsp. pepper
3 Tbsp. butter
1/4 c. diced onion
2 Tbsp. flour
1 garlic clove
medium can tomato sauce
1 tsp. chopped parsley
1 Tbsp. salt
2 lbs. sauerkraut

1
Saute onion in 2 Tbsp. butter and let cool.
2
Rub bowl with garlic; mix meat, salt, pepper and onion.
3
Add rice and parsley. Core cabbage, place in large pot and pour hot water over cabbage to soften leaves.
4
Let stand in hot water for 10 minutes.
5
Remove from water, cut out hearts and cross ends of cabbage leaves over each other.
6
Place 1/4 c. meat mixture onto leaf, roll up and tuck in edges.
7
Spread 1 lb. sauerkraut into bottom of large pan and place stuffed cabbage leaves on top of sauerkraut.
8
Cover with remaining sauerkraut, pour tomato sauce over sauerkraut and add enough water to cover pigs.
9
Add salt & pepper.
10
Cover and bake at 350 degrees for about 1 1/2 hours.
11
Melt 1 Tbsp. butter; add flour and stir until flour is brown.
12
Stir browned flour into sauerkraut/water mix.
13
Bake another 20 minutes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 heads cabbage, 1 lb. ground veal, 1 lb. ground beef, 3/4 c. instant rice, and more.

Yes, Pigs In A Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Blanket

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