How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi Spice Rubbed Steaks?

You need 8 ingredients. The key ingredients include: 2 teaspoons cumin seeds, toasted, 1 teaspoon brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon dried oregano, and more.

Is Multi Spice Rubbed Steaks suitable as meat & poultry?

Yes, Multi Spice Rubbed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Multi Spice Rubbed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi Spice Rubbed Steaks Recipe

Name: Multi Spice Rubbed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds, toasted; 1 teaspoon brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon ground cayenne pepper; ¼ teaspoon garlic powder; 36 ounces beef top loin steaks, cut 1 inch thick

Multi Spice Rubbed Steaks – a delicious recipe with cumin seeds, brown sugar, ground cinnamon, oregano, salt, ground cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons cumin seeds, toasted
1 teaspoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground cayenne pepper
¼ teaspoon garlic powder
36 ounces beef top loin steaks, cut 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

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Multi Spice Rubbed Steaks

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