Pigs In A Blanket

1. 1

   Mix flour with salt and pepper; dredge beef slices in flour mixture.

2. 2

   Pound with meat mallet to tenderize.

3. 3

   Place one slice of bacon on top of each meat slice; top this with one onion wedge. Roll up beef with bacon and onion inside; secure with toothpicks. Repeat for other meat slices.

4. 4

   Brown bundles in butter or margarine in Dutch oven, using high heat.

5. 5

   After browning, reduce to low temperature, add water to almost cover beef and simmer 1 1/2 to 2 hours until done, turning beef occasionally.

6. 6

   This makes its own gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.