Swedish Meatballs

1. 1

   Mix hamburger, egg, bread crumbs, salt and pepper to taste. Form into meatballs.

2. 2

   Cook in skillet on low to medium heat until done.

3. 3

   Drain any grease. Add butter, onion and green pepper and cook another 2 to 3 minutes.

4. 4

   In a separate bowl, combine the soups and sour cream together and mix.

5. 5

   Turn heat down on low and add the soup mixture.

6. 6

   Let simmer on low for 20 minutes. Serve with rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.